Duncan Coffee Company

Stories, Brew Guides & Coffee Wisdom from Houston

1918: Where the Duncan Story Begins

by Ahmad Naeem

1918: Where the Duncan Story Begins

Walk into almost any grocery store and the coffee on the shelf is, on average, four to six months old. We've gotten so used to it that we don't...
Posted in Heritage

Spotlight: Kenyan AA — Bright, Bold, Unmistakable

by Ahmad Naeem

Spotlight: Kenyan AA — Bright, Bold, Unmistakable

What makes Kenya's top grade taste like blackcurrant, citrus, and sunshine.

Posted in Single Origin

Why Native Pecan Became Our #1 Best Seller

by Ahmad Naeem

Why Native Pecan Became Our #1 Best Seller

A flavored coffee built around real Texas pecan, not imitation syrup.

Posted in Product Stories

Building the Perfect Coffee Subscription

by Ahmad Naeem

Building the Perfect Coffee Subscription

Picking the right cadence, size, and rotation for your household.

Posted in Subscriptions

How to Choose the Right Grind for Your Brewer

by Ahmad Naeem

How to Choose the Right Grind for Your Brewer

Espresso vs. French press vs. drip — the size of your grind changes everything.

Posted in Brew Education

The 30-Day Freshness Window (and How to Beat It)

by Ahmad Naeem

The 30-Day Freshness Window (and How to Beat It)

Coffee peaks 5–14 days post-roast. Here's how to store it so peak lasts longer.

Posted in Brew Education, Product Stories

Duncan’s Admiration Coffee: A Cup of Southern Hospitality

by Lawton Duncan

Duncan’s Admiration Coffee: A Cup of Southern Hospitality

Duncan’s Admiration Coffee: A Cup of Southern Hospitality In the world of coffee, few names evoke tradition and warmth like Duncan’s Admiration Cof...